Kitchen Knife Sharpening

Schedule Drop Off

I sharpen Western, Japanese, and specialty kitchen knives using a water-cooled, slow-speed Tormek T8. I match the edge to the knife and its use, and blade polishing is part of my regular service.

Pricing

  • Sharpening: $2 per inch of blade

  • Serrated blades: no extra charge

  • Edge or tip repairs: $4–$18, depending on severity

  • Bolster realignment: $4–$12, depending on severity

I work on chef’s knives, paring knives, cleavers, serrated bread knives, gyuto, santoku, nakiri, and more. Contact me if you’re unsure about a specialty blade or a repair.

Kitchen knives arranged on a workbench